Sunday, May 6, 2018

My Recipe Box - Lemon Curd

Absolutely outstanding!

Lemon Curd

Prep 10 m Cook 10 m  Ready In 4 h 20 m


3 eggs
1 cup white sugar
1/3 cup lemon juice
1/4 cup butter
2 teaspoons lemon zest


Whisk eggs, sugar, and lemon juice in a double boiler over simmering water until mixed well, then continue to stir until thick, 7 to 10 minutes.
Drain through a mesh sieve to get rid of lumps. Fold in butter until well incorporated. Mix in lemon zest. Cover curd and chill in the refrigerator until it has thickened, about 4 hours.

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