December 2016 - Orlando FL
When I was trying to think of a title for this post related to Christmas and food and I came across "it's all gravy".
What’s the point of mashed potatoes, turkey, or poutine without a rich dolloping of gravy. This phrase originated from an Old English saying. Life, it explained, is meat and potatoes, and the luxuries are gravy. So essentially when you say "it’s all gravy," you’re saying "it" is all the awesome, saucy goodness in the world.
Saturday we went out to lunch at Joe's Crab Shack, my favourite chain restaurant.
Garlic mussels to start with!
Then we stopped to get some mural photos, will be posted soon.
And to get some grapefruit.
My Florida snowman! BTW at $1 each these were not a bargain since we had to throw two of them out.
Then we watched movies on HBO, it was nice to see Cast Away again as neither of us remembered much about it other than WILSON!
Dinner was Chinese. When we were little our family would always go out for Chinese on Christmas Eve. Why? Because it was the only places open. We went to C'est La Vie in Montreal.
Gluten free from Whole Foods, the General Tao was awful but the dumplings were great!
I made our own dipping sauce.
Christmas Day started with a toast and pancakes.
I don't think I have ever made pancakes from a mix before! I did add fresh blueberries.
It was a quiet day with a great turkey dinner with all the trimmings.
Boxing Day saw John golfing and then it rained on and off in the afternoon.
Tuesday we headed out the Holocaust Museum.
Then John had an appointment for an oil change so I had brought my book along.
Wednesday Leu Gardens and Museum were on the agenda. As usual, traffic was heavy on I-4.
Click here for more photos.
"Welcome to beautiful Leu Gardens! Explore an amazing 50-acre botanical oasis minutes from Downtown Orlando. Each garden is designed specifically to further our mission: inspire visitors to appreciate and understand plants. The Leu House Museum located in the heart of the gardens reveals turn-of-the century living for the families who once called this home. The gardens and historical home were donated to the City of Orlando in 1961 by Mr. Harry P. Leu and his wife, Mary Jane."
This is the museum and garden entrance, not the Leu home.
The camellias are the most important collection of plants at Leu Gardens. The foundation of this collection are the cultivars of Camellia japonica and Camellia sasanqua originally planted by Mr. Leu and his workers. Today, over 2,000 plants and 230+ cultivars are displayed throughout the gardens, including displays of Camellia sinensis, which is the Tea Camellia, and other Camellia species. This collection ranks among the largest in the United States and is one of the largest documented collections in the southeast.

Just a sneak peak of the 11 room house decorated for Christmas.
By now we are hungry and head into downtown Orlando looking for somewhere to eat. We park at Church St. and go into Mary's Hamburger's before wandering around.
John had a chicken salad and I had sliders.
It then took us over 2 TWO DOS II hours to get back to the condo, traffic was just crazy everywhere!
Thursday John golfed at Mystic Dunes Spa and Resort and was not impressed with the course.
Spotted some wildlife as we read outside.
Then we ran out to pick up some stuff for the weekend, not wanting to do this on Saturday with the hordes. Grapefruits were only 69 cents each.
Will need a run to Whole Foods on Saturday for a roast and NYE stuff and some of their GF bread that John likes.
Friday - boy, we had a cold front move in overnight! It was only 48F when we got up!
We did some packing, had lunch and then headed out to the
Morse Museum which houses the world’s most comprehensive collection of works by Louis Comfort Tiffany (1848–1933), including the artist and designer’s jewelry, pottery, paintings, art glass, leaded-glass lamps and windows; his chapel interior from the 1893 World’s Columbian Exposition in Chicago; and art and architectural objects from his Long Island country estate, Laurelton Hall.
As for the chapel,
check back on Sunday!
The traffic, as usual is nuts.
Just a tease of the magnificent Tiffany pieces we saw.
Drive home... 33 km or 20 miles and it takes an hour!
John then arranged the trunk of the car with winter stuff we wouldn't (shouldn't) need until we are heading back home.
Packed up some of the food stuff.
We headed over to Old Town around 6PM to check out the lights and cars.
DINNER
One of the challenges of cooking in a timeshare, besides not having a stocked pantry, is managing the quantity of food bought. We were in this condo for three weeks and then are moving on Saturday to another for one week. Trying not to waste food is difficult when there are only two of you and you don't have the luxury of freezing for the long term.
As well. on the day you move you typically have the food sitting in the car for at least three hours. We have coolers and use water bottles as ice packs to help. Luckily the weather has cooled for a couple of days so we should be fine.
Saturday Christmas Eve Chinese
Sunday Christmas Day turkey, gravy, roast potatoes cheesy cauliflower brussel sprouts
Monday turkey leftovers
Tuesday hot turkey sandwiches with brussel sprouts
Wednesday cheese, pate and crackers
Thursday frozen pea soup
Friday pizza for John and Australian meat pie for me - in freezer