My Recipe Box

These recipes go back to when I first started collecting recipes that I had tried and liked. I have not converted all of them to gluten free.

CONDIMENTS


Ketchup
Garlic Butter

JAM

Strawberry Jam breadmaker
Breadmaker Jam
Quick Jam stove top
     Peach/mandarin/ginger/lemon peel 

BREAKFAST




Low Carb Coconut Flour Pancakes
Raspberry Pancakes
Sour Cream Pancakes with Blueberry Compote
French Toast Cinnamon Pancakes

SOUP

Malaysian Coconut Curry Shrimp
Mulligatawny Soup chicken
Asian Meatball Soup
Cream of Chicken Soup
Broccoli Soup
Lazy Tomato Soup
Roasted Tomato Soup with Grilled Cheese Croutons
Pork Stock
No Cream of Celery Soup
Clam Chowder
Vietnamese Noodle Soup or Pho with shrimp

SALAD

Potato Salad Blender Dressing
Honey Dijon Balsamic Vinaigrette
Caesar Salad Dressing
Chez Bob Caesar salad John's favourite from my Bob Blumer cookbook
Kale and Brussels Srpouts Salad
Ploughman's Salad
Creamy Dijon Potato Salad
Magic Pan Salad Dressing goes way back to the 80s
Marinated Tomato Salad NEW 2019

DIPS


Hummus chickpeas
Hummus  chickpeas
Tzatziki John's recipe
Onion Cheese Ball John;s recipe
Shrimp Dipping Sauce originally from New York City 1980s Beefsteak Charlie's
Trio of Asian Dipping Sauces
Layered Nacho Dip long time family favourite
Pate chicken
Apple Caramel Dip


GRAVIES/SAUCES

Onion
Mustard Marcus Wareing recipe great with lamb or chicken

BEEF

Stuffed Flank Steak Mom's recipe
Gingered Beef with Peppers John cooked this
Ginger Beef (2018)
Chili
Beef and Pork Meatloaf
Beef and Lamb Greek Meat Pies
GREEK MEAT PIE - Kreatopita
Meatloaf with Spinach
Beef Skewers
Impossible Cheeseburger Pie
Cabbage Rolls




CHICKEN

Buffalo Chicken Bites
Sticky Chicken better and quicker than the next recipe
Sticky Chicken
Oven Fried Chicken
Easy Chicken Mozzarella
Spanish Stew Chicken Thighs with Chorizo
Jambalaya from NOLA with sausage and shrimp
Cabbage and Chicken Stew
Citrus Chicken with Peppers
Chicken Divan my sister's recipe from the 80s. 2019 - slow cooker recipe incl
Chicken a la Orange my mother's recipe
Parmesan Crusted Chicken with Arugula Salad
Spicy Chicken Kabobs with Blue Cheese Dip
Ultimate Chicken Fingers
Buffalo Chicken Wings - Deep Fryer

TURKEY

Squash and Turkey Bake
Turkey Meatloaf

LAMB

Shepherd's Pie
Greek Meat Pies NOT gluten free but could use lettuce/endive
Lemon Lamb Chops
Shoulder Lamb Chops
Teriyaki Orange Lamb Chops
Sunday Dinner Lamb
Lamb Shanks in Guinness



PORK

Pork Stew with Beer
Roast Pork Belly
Slow Cooker Ribs John thinks these are the best ribs ever!
Pork Piccata
Braised Pork Chops with Cabbage and Red Potatoes
Pulled Pork also been around for a long time
Pork Meatloaf with Apple and Sage



ASIAN

Dumplings NOT gluten free
Steamed Dumplings NOT gluten free
Ground Pork with Green Beans use siracha seasme seeds lemon
Moo Shu Pork perfect with leftover roast pork
Pork Double Cooked
Sweet and Sour Pork NEW 2018
Chicken Wings
Sweet and Sour Chicken with Bok Choy
Slow Cooker Mongolian Beef
Ginger Beef excellent and quick
Sweet and Sour Stir fry
Beef and Veggie Stir Fry
Thai Beef Koftas
Asian Chicken Wraps P.F. Chang's copycat
Slow Cooker General Tso's Chicken NEW 2019


INDIAN

Koftas appetizer or lunch meatless
Butter Chicken
Pork Vindaloo with Tumeric Cabbage
Curry
Chinese Curry Chicken just like Montreal House of Wong

Aloo Gobi
Onion Bhajis


MEXICAN

Fajitas  can be vegetarian, fish, beef, chicken, pork, lamb
Guacomole
Fish tacos

MEATBALLS


Pork and Beef
Greek meatballs - veal
Thai Meatballs
Sweet and Sour Meatballs
Sweet and Sour Meatballs
Turkey Meatballs
Pork and Beef Meatballs for spaghetti - John's recipe


FISH

Seared Scallops with Lemon
Lemon Basil Shrimp
Shrimp on the Barbie
Shrimp Creole
Imperial Shrimps
Crabs
Cilantro Lime Honey Salmon with mayo
Shrimp Aquachile
Teriyaki Salmon
Crispy Salmon with Butter
Maple Glazed Salmon
Shrimp and Kielbasa Jambalaya 2
Shrimp and Kielbasa Jambalaya
Citrus Snapper with Dukkah Spiced Greens

PASTA

Carbonara with pancetta
Penne with Vodka Sauce
Bolognese Sauce with veal been making it since 1999
Mushroom Bolognese Vegan GF from a Longo's cooking class we took
Slow Cooker Tomato Sauce
Beef Pork Bolognese Sauce NEW 2018 and better than the above
Classic lasagna

VEGETABLES


Parmesan Balsamic Asparagus with tomatoes and mushrooms
Steamed Lemon Broccoli
Golden Crusted Brussels Sprouts
Braised Red Cabbage
Brown Sugar Glazed Carrots
Roasted Cauliflower
Crispy Buffalo Cauliflower Poppers great for lunch
Sauteed Kale
Irish (Mushy) Peas
English Mushy Peas
Sauteed Mushrooms
Roasted Mushrooms
Mushroom Risotto from an LCBO cooking class
Broccoli and Cheese Smashed Potatoes
Broccoli Fritters great for lunch
Au Gratin Potatoes long time favourite
French Fries - Deep Fryer
Spanakopitas spinach
Colcannon Mom's recipe


SIDES

Garlic Mushroom Quinoa
Cauliflower "Fried Rice" with Ginger and Soy
Sausage Stuffing


BREAD (SAVOURY)

Apple Cheddar Quick Bread great with stews
Cheesy Dilly Bread
Onion Herb Bread
Mozzarella Bread
Sweet Potato Bread Against The Grain
High Fiber Sandwich Bread Against The Grain
Flatbread
Naan bread new 2019 fabulous
Gluten Free Pizza Crust
Bob's Red Mill Gluten Free Pastry Mix EXCELLENT
Pretzel Rolls no breadmaker required
Breadmaker Pretzel Rolls
Red Lobster Cheese Biscuits not gluten free
Red Lobster Cheese Biscuits Gluten Free
Rosemary Yogurt Biscuits
Keto gluten-free biscuits NEW 2019 perfect
Yorkshire Pudding
Jalapeno Biscuits Against The Grain
Quiche long time favourite
Homemade Bisquick mix  using GF flour for quiche above
Mini Gorgonzola Cranberry tarts appetizer not GF

BREAD (SWEET)

Banana Bread
Cream Cheese Banana Bread
Cream Cheese Cranberry Bread
Orange Yogurt Loaf
Lemon Yogurt Breakfast Cake I added cranberries and used a loaf pan
Orange Cranberry Loaf
Cinnamon Buns
Lemon Blueberry Loaf
Lemon Blueberry Loaf with almond flour
Cinnamon Raisin Bread
Pineapple Banana Bread
Cinnamon Spice Applesauce Bread
Pumpkin Apple Harvest Bread
Pina Colada Quick Bread
Coconut and Carrot Bread
Tons of Blueberries Coffee Cake
Maple Earl Grey Tea Cake
Crustless Blueberry Pie
Carrot Cake gluten free and healthy
Blueberry Scones
Sour Cream Maple Banana Cake
Raspberry Cheese Coffee Cake
Raspberry Yogurt Cake
Lemon Loaf very lemony
Coffee Coffee Cake
Pumpkin Coffee Cake

DESSERT


Crema di Latte
Sticky Date Pudding
Blueberry Pear Cobbler
Dirt Pie
Lemon Mousse quickest most delicious dessert
Greek Yogurt Pumpkin Cheesecake Mousse no bake

Lemon Curd
Salted Caramel

ICE CREAM updated July 2019

  • Fresh Raspberry
  • Frozen Berries
  • Lemon
  • Cranberry


BAKING

Hummingbird Cake
Black Bean Brownies
Coconut Chocolate and Peanut Butter Squares Longo's cooking class

MUFFINS

Peanut Butter Banana Muffins
Cranberry Pumpkin Muffins
Coconut Flour Cranberry Lemon Muffins (grain-free & sugar-free)
Morning Glory Muffins
Cranberry Orange Chickpea Flour muffins


COOKIES

Mexican Chili Chocolate Chip Cookies
Chocolate Peanut Butter Cookies John says better than Reeces Pieces
Loaded Cowboy Cookies
Peanut Butter Cookies
Rich Peanut Butter Cookies
Oatmeal Raisin Cookies
ALMOND BUTTER OATMEAL COOKIES I would add raisins
Three Ingredient Macaroons
Cranberry meltaway cookies
3 Step No Bake Chocolate Coconut Cashew Bars
Date Squares

CHEESECAKE

Pumpkin Cheesecake Bars
Pumpkin Cheesecake
Raspberry Cheesecake
Cheesecake Brownies
Chocolate Cheesecake with Sour Cream Icing
Lemon Cheesecake

Mulled Wine

COOKING TIPS




Use mason lids to shape eggs.

Use coconut milk instead of chicken broth in soup recipes. This is especially handy if you need to make a vegetarian recipe.


Butter

amount, in cups (c)
⅛ cup
¼ cup
⅓ cup
⅜ cup
½ cup
⅝ cup
⅔ cup
¾ cup
⅞ cup
1 cup
amount, in grams (g)
30 g
55 g
75 g
85 g
115 g
140 g
150 g
170 g
195 g
225 g
amount, in ounces (oz)
1 oz
2 oz
2.6 oz
3 oz
4 oz
5 oz
5.3 oz
6 oz
6.9 oz
7.9 oz








Melt butter in microwave and brush it on the bread once it is toasted. No more holes in your bread as you try to butter it.


Grate frozen/cold butter to quickly get to room temperature.

Put the measured butter in a baggie and run it under hot water to melt it.


Recipes always call for two tablespoons of tomato paste and then you are stuck with the rest of the can. I used to either put the rest in an ice cube tray or else freeze it by tablespoon on a cookie sheet and then store it in a baggie.

An even better way once you have taken what you need is to remove the lid from the bottom, push the paste towards the top and then freeze. Once frozen you can simply cut it into portions and freeze in a baggie.

To prevent fresh parsley from spoiling before I get a chance to use it all, I place washed sprigs in an ice cube tray, then fill the tray with water. After the cubes are frozen, I store them in a freezer bag. This makes it easy to pull out as many as needed and drop them in soups and stews. I think this work work for most herbs.



Use the leftover condiments that are too good to throw out. Add water or stock to them and use in soups, meat loafs or even pour over a roast.




Need a seasoning for a stir fry? Use Italian bottled salad dressing.




Ends of vegetables go into a baggie to add to soups. Even cooked vegetables such as leftover mashed potatoes can be saved to be used and as an added bonus they thicken the soup.




Use a turkey carcass to make the stock for the next holiday dinner. It cuts down on the work on the day and makes for a much tastier gravy.




Fruit flies? Put some apple cider vinegar into a bowl. Cover the top tightly with plastic wrap. Punch a few holes into the top of the wrap with a knife and set it near to where you are having the fruit fly problem.







Stale bread makes great croutons. Mix the stale cut up bread with various flavoured oils and some garlic and roast. They can them be frozen.




Storing flour in the freezer keeps the bugs out if you have the room.




Put a bay leaf in an opened bag of flour - it will keep the bugs away.





A crockpot is a great way to serve something at a buffet. I always take mine to my sister's for Christmas dinner. I make the mashed potatoes ahead of time and then use the crockpot to heat them up and serve.




When using eggs it helps to bring them to room temperature. But if you haven't planned in advance then there is a quick tip to help; you can put the eggs in a bowl of warm water for a few minutes to gently take off the chill out.




Freeze a lemon if you are going to need grated lemon peel for a recipe, it is much easier.






Baking without eggs


AND for cleaning up:



Spray Cleaner

1 16 oz empty spray bottle
water
2 T white vinegar
3 drops of liquid dish washing soap

Fill bottle with water almost to the top, add vinegar and liquid soap. Top with spray assembly, secure tightly. Turn bottle over about 10 times to mix the vinegar and liquid soap with the water without creating suds.

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