I Back Pack Canada has a fun post with ten recipes using maple syrup. This is their image.
Portion size 6
1/4 cup (60 mL) maple syrup
4 tsp (18 mL) grainy mustard
4 tsp (18 mL) soy sauce
2 lb (907 g) salmon fillet, skinned
In small bowl, combine maple syrup, mustard and soy sauce. Arrange salmon on foil- or parchment paper-lined rimmed baking sheet; spoon glaze over fish.
Bake in centre of 400°F (200°C) convection oven until fish flakes easily when tested, 8 to 10 minutes. Using 2 lifters, transfer to warmed serving platter.
Conventional oven: centre rack at 425°F (220°C) for 12 minutes.
I tried this recipe too and really liked it!ReplyDelete
I imagine you could try that with any meat- I'm not a fan of seafood, personally.ReplyDelete
I make this all the time, and put it on top of a salad with:ReplyDelete
* baked squash
* green beans
* toasted pecans