Tuesday, March 2, 2021

My Recipe Box - Stir fry sauce

 March 2021 - Toronto ON

I am loving my new stir fry pan.

 I have been doing a lot of stir fry vegetables lately with various combinations depending on what I have available.

I usually just finish the sautéing with a splash of soy sauce (gluten free) but I wanted something a little different. 
I searched around and looking at various recipes came up with this that worked well and tasted good. John even noticed that I had done something different with the vegetables.
This is so simple it seems almost silly to post this.
This would also be good with meat or fish, but I would double or triple the recipe.

I often use:
Bok choy
Green peppers or other colours
Swiss chard is a new 2021 addition
Snow peas

I always top with scallions and sesame seeds black and white.

¼ cup soy sauce gluten free
Dash Worcestershire sauce
3 garlic cloves minced
Chopped jalapenos optional
3 Tablespoons brown sugar or honey 
1 teaspoon sesame oil
1 teaspoon rice vinegar
1/2 cup chicken broth
1 tablespoon cornstarch
chopped green onions and sesame seeds for garnish optional

In a small bowl whisk together soy sauce, garlic, brown sugar, sesame oil, chicken broth, sriracha and cornstarch.

Pour over veggies/meat and cook until the sauce has thickened. Garnish with chopped green onions and sesame seeds if desired.


  1. Sounds wonderful, I’m writing this down, thank you!

  2. Sounds good! I'm going to try it! Thanks.

  3. I never had Bok choy, I don´t even know if I can get it in a "normal" grocery store.
    Hmmm... Worcestershire sauce, helps nearly always. And no recipe is too silly to post! A couple of years ago I had near to no knowledge of cooking...


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