This recipe was part of a virtual Longo's cooking class in February 2021 at the height of the pandemic when we were locked down completely.
My notes were the pre-work and instructions for John as he was going to be cooking along with the instructor.
This recipe was part of a virtual Longo's cooking class in February 2021 at the height of the pandemic when we were locked down completely.
My notes were the pre-work and instructions for John as he was going to be cooking along with the instructor.
Oh, perfect! Thanks for posting that. Looks way better than my bottled sauce, of course!
ReplyDeleteEven though I don't eat chicken, I do eat General Tso. made with tofu. Your recipe and presentation looks amazing.
ReplyDeleteThank you for your comment about my link on Weekend Cooking.. It takes you to my draft - which is not good.. so hopefully they will be able to remove it for me and I added another link.. much appreciate the you mentioning it.
I guess the pepper flakes would make it spicy.
ReplyDeleteTHANKS!!!
ReplyDelete