I have always just mixed mayo and salad dressing in with the cold potatoes, radishes and onions for potato salad.
I got to thinking that if I blended the ingredients it would make a smoother dressing and this was delicious!! I could see using it on a Caesar salad or coleslaw.
Adjust the items depending on how much you need. Whether you use a blender or just give them a good shake is up to you. I have even used an almost empty mayo jar so I could get the bits that were still in the jar.
1/2 cup olive oil/avocado mayo
1/4 cup sour cream
1/4 cup Italian salad dressing
2 tablespoons fresh lemon juice2 tablespoons Dijon mustard
1 teaspoon pickle juice
1 teaspoon apple cider vinegar
2 cloves garlic, roughly chopped
Freshly ground black pepper, to taste
2 cloves garlic, roughly chopped
Freshly ground black pepper, to taste
Reads like it work well. I will suggest it to household management.
ReplyDeleteI would have thought you were management, Andrew!
ReplyDeleteI am happy that my "household manager" is always thinking about future menus and how to "WOW" my stomach.
DeleteThat sounds like a good idea!
ReplyDelete