This week may end up making use of the leftovers in the fridge and freezer. As mentioned in Week 1 Recap
we are spending some time this winter in Las Vegas so have limited access to ordinary kitchen ingredients (unless we completely outfit a kitchen which is not going to happen) so we are having fun improvising.
Here is Week 2 Recap.
Sunday - Football need I say more?
Lunch - pea soup
Dinner - Sausage and cabbage stew from Miz Helen's Country Kitchen I also added turnip. This was SO good that it is going into My Recipe Box!!!
Monday- Movies Gangster Squad since it was so cold out. Normally we go on Thursdays but it is supposed to warm up by then.
Lunch - leftovers pea soup and beans with toast
Dinner - last night's stew with added vegetables.
Tuesday - National Atomic Testing Museum
Lunch - the last of the stew
Dinner - Frozen chili from last week's menu with frozen rice also from last week's chicken a la orange as I made too much. Plus garlic bread (store bought 2 for $5)
Wednesday - lunch out and looking around Las Vegas
Lunch - Gordon Ramsay Rub and Grill DIVINE!
Thursday - Mob Museum and then Fremont Experience
Lunch - Turkey soup and rice
Friday - DH golfing
Lunch - leftover fajitas from last night.
Lunch - leftover meatloaf from last night.
Dinner - Ham with buttered sauteed cabbage
Seems like you were in Vegas for a long time. We never stayed at a place where we could cook our own food. Your way is better to control calories and budget.ReplyDelete