One Word Sunday
August 2019 - Toronto ON
This may look dilapidated and unloved but it is a thriving, popular take-out spot.
This British outpost was opened by an expat almost 30 years ago but has been owned by Joe Zhou for 15 years. Housed in a stout white-brick shack, the chip shop serves up two newsprint-wrapped varieties of the pub classic: halibut or haddock.