August 2019 - Toronto ON
This may look dilapidated and unloved but it is a thriving, popular take-out spot.
This British outpost was opened by an expat almost 30 years ago but has been owned by Joe Zhou for 15 years. Housed in a stout white-brick shack, the chip shop serves up two newsprint-wrapped varieties of the pub classic: halibut or haddock.
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These hole in the wall kind of places can be quite surprising.
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