Emeril's Table Ten Las Vegas

January 2015 - Las Vegas NV

We are in Las Vegas since mid December, but we are in a timeshare so we have done most of our cooking ourselves.
We usually only splurge on a fancy meal once a trip, the last two times it has been Gordon Ramsey's Steak in Paris Casino.

Last night we went to Emeril's Table Ten in the Venetian. They have a four course set menu for $45 and you can pair the wine for $28. We selected to do do both.
Click here to see the full Taste of Table 10 menu.

This is the menu as we selected. Photos taken by cell phone.

Taste of Table 10 Menu

FIRST COURSE 
CHICKEN + ANDOUILLE SAUSAGE GUMBO steamed rice - John really enjoyed this! But then if Emeril can't make gumbo who can?

BOSTON LETTUCE SALAD - I thought the dressing was too thin
windrose farms head lettuce-bacon- chive buttermilk dressing- heirloom tomatoes

CAPE MENTELLE SAUVIGNON BLANC ~ MARGARET RIVER, AUSTRALIA
or BANFI CHIANTI CLASSICO ~ TOSCANO, ITALY


SECOND COURSE
EMERIL'S NEW ORLEANS BBQ SHRIMP
gulf shrimp- New Orleans BBQ glaze rosemary biscuit - John didn't love the shrimp, I thought the gravy was amazing.

CANDIED NORTH COUNTRY FARM BACON Noble Tonic #1 - Don't judge me, I got this to share.

TALBOTT “LOGAN” SLEEPY HOLLOW VINEYARD
PINOT NOIR ~ SANTA LUCIA HIGHLANDS, CA


THIRD COURSE
WAYGU SKIRT STEAK roasted carrot - pearl onion - herb de provence - wine sauce We both enjoyed this. The carrots were a little hard. Loved the onions.

DON MIGUEL GASCON MALBEC~ MENDOZA, ARG.


FOURTH COURSE
Choice of dessert from our dessert menu

VERO’S LEMON BAR blueberry compote, vanilla cream What can I say!!!!!!!!!

SPICED CARROT CAKE orange bourbon sauce - candied pecans

ADD ROYAL TOKAYI’S “MAD CUVEE” LATE HARVEST DESSERT WINE FOR $5