Sunday, February 17, 2013

Meal Plan Update - Week 7

We didn't manage a new recipe for this week since it is our last week in the LV condo and we are out and about as well as we need to finish as much of our perishables as possible.

Sunday - relax at "home" and had a great breakfast of grapefruit, juice, bacon, eggs, tomato, potato cakes and mushrooms
Lunch - each to his own
Dinner - Spanish stewed chicken thighs with carrots and turnip added to stew, served with steamed lemon broccoli, pickled beets (homemade) and crusty cheddar cheese bread.

Monday - staying at TI and going to show at Harrah's
Lunch - leftovers
Dinner - appetizers at TI

Tuesday - Donny and Marie Show at Flamingo
Lunch - leftovers
Dinner - leftover chicken stew with broccoli

Wednesday - DH golfing
Lunch -  
Dinner - hamburger stew  with carrots and brussels sprouts and cheesy mashed potatoes.  

Thursday - VALENTINE'S DAY Visit wedding chapels along Old Las Vegas
Lunch - tacos and quesadillas at Mickie Finnz
Dinner - crab legs and lobster tails with salad crusty bread.

Friday - DH Golfing
Lunch -fried mushrooms
Dinner - Fremont St Heart Attack Grill we decided we really didn't need to eat here as it is fast greasy food. We decided to finish the stew and pickled beets with crusty bread.

Saturday - Fremont St
Lunch - burgers at 5 Guys - the worst I've had at that chain
Dinner - fajitas Luna Rossa rigatoni a funghi and spaghetti and meatballs with caesar salad.

No comments:

Post a Comment

This blog does not allow anonymous comments.