Saturday, February 2, 2013
Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend.You do not have to post on the weekend. Please link to your specific post, not your blog's home page.
This dragon, made out of chocolate, was created by the Jean Philippe Patisserie at the Aria Resort in Las Vegas for Chinese New Year 2013. Photo was taken January 25, 2013.