Sunday, September 18, 2011

Weekly Menus - Update

Sunday - roast pork with carrots, onions and potatoes all roasted.
Monday - last night's leftovers.
The remainder was be made into pork stock for an Asian inspired soup.

Tuesday - Quiche made with bacon and spinach, not my usual broccoli and ham. I also made cheddar cheese biscuits to go with the quiche. I should have made salad as well, but didn't.

Wednesday - ????

Thursday - Fried eggs with a fresh loaf of bread that I made.

Friday - Sweet potato fries, mushrooms, green peppers and onion sauteed with chicken breast bbq with Montreal Chicken rub.

Saturday - had an overnight visitor so we had roast beef, gravy, corn, turnips and carrots mashed together, Yorkshire pudding and mashed potatoes. Raspberries and cream for dessert.


  1. I could easily eat at your house every day!!! What are you having Monday night, as we will be in Toronto and could pop by..............I'm only kidding about popping by...we are in Toronto though.....


  2. mmmmmmmmmmmmmmm we have 6 lovely hens who give us wonderful eggs every day, nothing beats a fried egg sandwich.


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