QUICHE
I have made this recipe for years. It forms it's own crust. I now make it gluten-free.
UPDATE FEB 2026 - I used gruyere and (good) Balderson cheddar and it made a big difference!
2 cups fillings of your choice (example broccoli, mushrooms, ham, spinach etc.)
1 cup cheese shredded. I've used cheddar and/or mozzarella, Gruyere and Balderson's
1/4 cup onion chopped
2 cups milk. You can substitute heavy (35%) cream for some/all the milk
1 cup biscuit baking mix (Bisquick) OR Gluten free homemade
OR GF flour + 1 teaspoon baking powder
4 large eggs
1/4 teaspoon salt
1/8 teaspoon black pepper
I have made this recipe for years. It forms it's own crust. I now make it gluten-free.
UPDATE FEB 2026 - I used gruyere and (good) Balderson cheddar and it made a big difference!
2 cups fillings of your choice (example broccoli, mushrooms, ham, spinach etc.)
1 cup cheese shredded. I've used cheddar and/or mozzarella, Gruyere and Balderson's
1/4 cup onion chopped
2 cups milk. You can substitute heavy (35%) cream for some/all the milk
1 cup biscuit baking mix (Bisquick) OR Gluten free homemade
OR GF flour + 1 teaspoon baking powder
4 large eggs
1/4 teaspoon salt
1/8 teaspoon black pepper
Quiche Recipe Instructions
Heat oven to 400 degrees. Grease 10 inch pie plate or 8 inch square. Sprinkle fillings, onions and cheese in plate. Beat remaining ingredients until smooth and pour into plate. Bake 35 to 40 minutes or until a knife inserted halfway between edge and center comes out clean. Let stand 5 minutes before serving.
Delicious with homemade bread and salad!
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