Beth hosts Weekend Cooking where you can post anything food related.
April 2014 - Toronto ON
For Easter brunch we went grocery shopping at our favourite local deli, the Cheese Boutique.
Some of the items we picked up as appetizers were:
We also bought a ham and a leg of lamb to cook.
Also cooked but no photos, potatoes au gratin, carrots and turnips, sauteed Brussel sprouts, asparagus.
I am so jealous of that stash! Good eaton' at your house!ReplyDelete
Now that rates as a heck of a meal!ReplyDelete
That duck liver mousse sounds yummy!ReplyDelete
What a lovely meal! That deli is a terrific resource.ReplyDelete
What a feast--cheers!ReplyDelete
Awesome food haul :-)ReplyDelete
Lovely stuff, Jackie. Cheers from Carole's ChatterReplyDelete
Oh gosh, what a feast! I'm particularly jealous of that Irish blue cheeseReplyDelete
One of these days, I'm going to try foods like duck liver mousse and boar & apricot terrine! Sounds like a fun place to shop!ReplyDelete
Oh yum! That is a pretty awesome food haul - I wish I could get even half those things at my local deli.ReplyDelete
Your pictures make my mouth water. What a great feast.ReplyDelete
Boy, that sounds like one fine meal.ReplyDelete
Sounds delicious - love the leg of lamb!ReplyDelete