Since it was Super Bowl we had to have chili which DH made with me as the sous-chef (which menat I did all the chopping, organizing and cleaning up)! Normally we have people over but this year it was just us, but we ended up with a huge pot which I took to work and the "girls" and had lunch for Monday and Tuesday.
I also made the butternut squash soup that I wrote about in a previous post. Very disappointing, tasted bitter.
For a salad I made a version of this root vegetable salad using what we had, cabbage, celery, carrots, cucumber. I was good and nice to have a hearty salad in winter.
Monday - leftover chili.
Tuesday - plain spaghetti and sauce.
Wednesday - chips (French fries) and egg and beans. Can never go wrong with that.
Thursday - DH was playing squash and I had a desire for onion soup. I did cheat and used a boxed broth rather than defrost a homemade one. But it was so good.
Friday - We had steak, baked potatoes and broccoli.
Saturday - we had friends over for brunch and did a big "English" breakfast and spent the day chatting.