Friday, November 13, 2009

Hawaiian Pineapple Coleslaw

We had this with burgers for lunch at the Royal Kona Resort and decided we needed to find a recipe for it.
Why can't I get a burger done to order in Canada?? Every burger has been amazing. It's a good thing we'll be eating in for a few days!!

Carrot-Pineapple Slaw

Serves/Makes: 8 Difficulty Level: 2 Ready In: 2-5 hrs

4 cups shredded carrots

2 cups shredded cabbage

1 can (16-ounce size) crushed pineapple -- drained (reserve juice)

1/2 cup chopped walnuts

1/2 cup mayonnaise

2 tablespoons sugar

2 tablespoons cider vinegar

1/2 teaspoon ground black pepper

Directions:In large bowl, toss together carrots, cabbage, pineapple and walnuts. In small bowl, stir together remaining ingredients including the reserved pineapple juice. Pour dressing over slaw; toss gently. Cover and refrigerate 2-24 hours.

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