January 2023 - Toronto ON
This recipe also works well with a store bought rotisserie chicken. Steak would be good too. You could also make this vegetarian.
Fajita seasoning mix
Can also be used for tacos.
1 tablespoon chili powder1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon black pepper
1 1/2 lbs chicken breast tenders or boneless skinless thighs. rotisserie chicken
2 large bell peppers (any color)
1 yellow onion
Jalapenos
Siracha
1 tbsp olive oil
1 packet fajita seasoning mix - I make my own see above
1 lime
tortillas
optional fajita toppings (shredded cheese, avocado, cilantro, sour cream, red onion, iceberg lettuce, tomatoes etc.)
Instructions
Preheat oven to 425 degrees and grease a large baking sheet.
Cut the bell peppers and the onion into long 1/4 inch slices and place them into a large bowl. Toss them with the chicken, olive oil and packet of fajita seasoning mix until well combined.
Spread the mixture out onto your prepared baking sheet and bake for 15-20 minutes or until the chicken is cooked through, and then turn the broiler on for about 2 minutes allowing the veggies to brown a little.
During the last 5 minutes of cooking, wrap the tortillas in foil and place them in the oven to warm through.
Squeeze the lime juice all over the hot fajita mixture, and serve in your warm tortillas with any additional toppings that you'd like.
Combine all seasonings together and store in an airtight container.
Ingredients - serves 4
Ingredients - serves 4
1 1/2 lbs chicken breast tenders or boneless skinless thighs. rotisserie chicken
2 large bell peppers (any color)
1 yellow onion
Jalapenos
Siracha
1 tbsp olive oil
1 packet fajita seasoning mix - I make my own see above
1 lime
tortillas
optional fajita toppings (shredded cheese, avocado, cilantro, sour cream, red onion, iceberg lettuce, tomatoes etc.)
Instructions
Preheat oven to 425 degrees and grease a large baking sheet.
Cut the bell peppers and the onion into long 1/4 inch slices and place them into a large bowl. Toss them with the chicken, olive oil and packet of fajita seasoning mix until well combined.
Spread the mixture out onto your prepared baking sheet and bake for 15-20 minutes or until the chicken is cooked through, and then turn the broiler on for about 2 minutes allowing the veggies to brown a little.
During the last 5 minutes of cooking, wrap the tortillas in foil and place them in the oven to warm through.
Squeeze the lime juice all over the hot fajita mixture, and serve in your warm tortillas with any additional toppings that you'd like.
Rotisserie chicken
I can see that getting quite spicy.
ReplyDeleteLooks and sounds good.
ReplyDeleteCoffee is on and stay safe
I need to come back and make that mix as I think that would come in handy. I don't like spicy things but I could make my own version of this as it looks yummy.
ReplyDelete