Sunday, July 1, 2018
My Recipe Box - Lemon Cheesecake
Delicious served with lemon curd.
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. lemon zest
1 Tbsp. fresh lemon juice
1/2 tsp. vanilla
2 eggs
1 ready-to-use graham cracker crumb crust (6 oz.)
Make It
Tap or click steps to mark as complete
Heat oven to 350°F.
Beat first 5 ingredients in large bowl with mixer until blended. Add eggs; mix just until blended.
Pour into crust.
Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or until firm.
Labels:
2018,
cheesecake,
lemon,
My Recipe Box
Location:
Toronto, ON, Canada
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I would go for that!
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