Sunday, July 1, 2018
My Recipe Box - Lemon Cheesecake
Delicious served with lemon curd.
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. lemon zest
1 Tbsp. fresh lemon juice
1/2 tsp. vanilla extract - I use lemon extract
2 eggs beaten
1 ready-to-use graham cracker crumb crust (6 oz.) - I use gluten free Kinnikinnick
Heat oven to 350°F.
Beat first 5 ingredients in large bowl with mixer until blended. Add eggs; mix just until blended.
Pour into crust.
Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or until firm.