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Charbroiled pork vermicelli bun thit
Cantonese roast pork char siu UPDATE - MADE ON FEB 14- was good.
Dark soy pork spare ribs
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Joining Tom at Signs2 Wordless Wednesday Wordless WE ARE TRAVLLING UNTIL DEC 22, I WILL LINK UP IF POSSIBLE. BUT I EXPECT LIMITED INTER...
Yumm..that Cantonese roast pork did sound good!
ReplyDeleteAnd it's not red meat!
ReplyDeleteBTW I can feel the same way about eggs. Used to be I could eat eggs every day then a few years ago I coulldn't face one for a few years. Am back eating them but still get moments.