Saturday, January 23, 2010
Week of January 18 in review
Monday the chicken made it into the soup pot and simmered there.
We had ham with Brussel sprouts on Monday. The remaining ham became quiche on Wedesday and leftovers on Thursday. I normally use broccoli in my quiche (made with Bisquik so no need to make pastry). Instead I wanted to use the spinach we had in the fridge and we both declared it superior to the broccoli.