Friday, January 8, 2010

Soup time

Today's concoction will be beef stock (homemade including last week's prime rib bone), kidney beans (stockpiled in basement), ground beef (was frozen in freezer from previous) and cabbage. Added hot chili paste, bay leave, basil, salt and pepper.
Always remember to drain and rinse the icky, cloudy liquid off the beans in the can.

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