Looked through the new Chinese cookbook I bought on impulse as it had awesome pictures of China.
Decided to try the scallion cakes. These were good but a little too heavy, they should be more flaky, tracked down some other recipes on blogs and will try those next time.
Also made beef with broccoli and a side dish of braised cabbage served over rice.
BH flipping scallion cakesMeat in marinadeOOPS almost forgot to take a photo!