Sunday, January 10, 2010

Today's cooking agenda

It is cold so a chicken pie is what I have in mind. The chicken is simmering with vegetables to make the stock for tomorrow's chicken soup. I'll take the chicken out, let it cool, take it off the bones and put in oven dish with fresh cut potatoes, vegetables (cooked in stock while waiting for cooling chicken meat)and some thickened stock. Make pastry for it and bake until done.
Carcass of chicken goes back into stock to continue cooking to a really robust stock.

Also have cranberry lemon scones baking in the oven.

On my kick of not wasting food - made sour dough croutons with olive oil, garlic and pepper. They're now in the freezer.

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