Thursday, March 10, 2022

Menu Ideas - WIP

 




NEXT WEEK


Thai green chicken curry (Riz from Bread Essentials)

Virtual cooking class - THAI


STAPLES

Not staples as such, but kits/prep stuff available

Frozen Libretto pizza kits

Paella kit (box)

Gluten free pastry (box) sweet or savoury

Cauliflower rice (Costco box)

Thai red curry paste

Tikka (jar)


FUTURE

Taco popover supper ground meat

Chicken tikka burritos

Slow cooker ginger sweet tea whisky short ribs

Spicy mussels with bacon

Lemon chicken

One pan cheesy bacon broccoli pasta needs leeks

Mozzarella chicken in tomato

Chicken katsu need Japanese sauce

Spicy steak noodle bowl with sesame soy dressing perfect for leftover steak

BBQ chicken thighs/quarters new (not my usual)

Crispy sesame chicken

Buttered turnips always looking for new vegetable ideas

Slow roasted onions

Shepherd's pie with cauliflower cheese

Steak mini Yorkshire beer onion gravy


Week of March 12

Peanut Butter Chicken with cauliflower rice, broccolini, onion pankcakes (the last)

Crispy pork with saucy spicy noodles use pork belly

Thai coconut curry shrimp soup

Grilled lemon curry haddock

Fettuccine Alfredo

St. Patrick's Day Guinness stew with cheddar cauliflower mash OR corned beef

Friday - steak

3 comments:

  1. I love that meme! Made me laugh!

    I like your menu plan with what you need/need to use up and the list of future meals to pick and choose from! And there's always that dry cereal, whether it's a Thursday or not! ;-)

    ReplyDelete
  2. Nothing like left overs.
    Coffee is on and stay safe

    ReplyDelete

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