Friday, March 15, 2013

Food on Friday



Carole's topic this week is:



DH made us scrambled eggs last week while we were in Mazatlan. How come the eggs are such a nice orange/yellow colour when you crack them open?



1 comment:

  1. Jackie, wow you did a special post! Fantastic. Have a great week.

    ReplyDelete

This blog does not allow anonymous comments.

Weekend Roundup

   WE ARE TRAVLLING UNTIL DEC 22, I WILL LINK UP IF POSSIBLE. BUT I EXPECT LIMITED INTERNET/WI-FI. As I am away, and will have limited wi-fi...