Thursday, May 17, 2012

My Recipe Box - Mexican Chocolate Chip Cookies

Tin is from Turkey.

Mexican chocolate chip cookies

1 pkgchocolate chips (350g) -- melt 1 cup in a bowl over hot water : cool to room temp.
1 cbutter, softened
1 cgranulated sugar
1 cbrown sugar, lightly packed
2eggs -- beat into butter mixture, one at a time
1 tsp (generous) instant coffee granules

1 tspvanilla
3 cflour
2 tspcinnamon
1 tbscocoa

1 tsp baking soda
1/2 tsp salt
1/2 tsp chili powder to taste - I prefer at least 1 tsp
!/2 tsp cayenne pepper - optional

Heat oven to 350F. Grease cookie sheet.

Beat one cup of the  melted chocolate chips with the butter and sugars. Beat eggs into butter mixture.

Mix  instant coffee, vanilla, flour and cinnamon,baking soda, salt, chili powder together.
Add to butter mixture. Mix on low just until combined.

Stir in remaining chocolate chips.

Spoon-drop dough onto cookie sheet will make 48 good sized cookies

Bake for 10-12 min, until set but still soft

Cool for 2 min. : transfer to wire rack to cool completely

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1 comment:

  1. looks and sounds so yummy..I love chocolate cookies :-)


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