My Recipe Box - Pineapple Banana Bread

I made this from a Taste of Home recipe and it was great. I didn't have two loaf pans so I used a bundt pan and it worked very well.

Moist Pineapple Banana Bread

32 ServingsPrep: 15 min. Bake: 1 hour

Ingredients

• 3 cups all-purpose flour
• 2 cups sugar  I didn't use all this sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon add more if you wish
• 3 eggs
• 1-1/4 cups canola oil
• 2 teaspoons vanilla extract
• 1 can (8 ounces) crushed pineapple, drained I had a can of pineapple pieces so I mashed those.
• 2 cups mashed ripe bananas (4 to 5 medium)

Directions

• In a large bowl, combine the flour, sugar, salt, baking soda and
• cinnamon. In another bowl, whisk the eggs, oil and vanilla; add
• pineapple and bananas. Stir into the dry ingredients just until
• moistened. Pour into two greased 8-in. x 4-in. loaf pans.
• Bake at 350° for 60-65 minutes or until a toothpick comes out
• clean. Cool for 10 minutes before removing from pans to wire racks.
• Yield: 2 loaves (16 slices each).

Nutritional Facts: 1 serving (1 slice) equals 191 calories, 9 g fat (1 g saturated fat), 20 mg cholesterol, 120 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.