Some menus we saw in Albufeira, Portugal in 2001.
I'm still looking for a recipe to try using dog welk, come to think of it, where would I find it to cook? And I do love "Kind of Lobster". And the crab? I'd rather order the non-edible kind.
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Scramble Cafe NOV 28 RECAP
Linking up with Marg at The Intrepid Reade r Weekend Coffee Share Sunday Salon WE ARE TRAVELLING UNTIL DEC 22, I WILL LINK UP IF POSSIBLE....
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What a hoot. I was just listening to NPR (National Public Radio) and there's a committee to clean up the Chin-English, the signs that are created when one translate Chinese into English, such as "Toilet Disorganized".
ReplyDeleteOh! I'll post some that I took in China! They were a hoot!
ReplyDeleteReally curious about the "kind of lobster", very cool!
ReplyDeletefun sea foods to buy :-) I love sea foods though :-) Dropping by from last weeks FTF
ReplyDeleteCockles, hmm, I think I'll take mine warmed!
ReplyDeleteCockles and Dog Welk, huh? I may pass....
ReplyDeleteLOL I wonder if you chase the swimming crab!
ReplyDeleteWell some of those would definitely fit into the adventurous eating category! Of course, a lot seems to have been lost in translation too, LOL.
ReplyDeleteFunny!
ReplyDeleteRose City Reader