Monday, April 29, 2013

Menu Plan Recap - Week 18



SUNDAY - friends visiting and staying over from Calgary.
NEW RECIPE - Banana bread I will definitely add the Dulce de leche the next time!
Dinner - prime rib with mushy peas, mashed carrots and turnips, broccolini, mashed and roasted potatoes, Yorkshire pudding.


MONDAY 
Dinner - Sunday's leftovers with brussel sprouts


TUESDAY
Dinner - ???

WEDNESDAY
Dinner - chicken curry with rice using chicken thighs

THURSDAY 
Dinner - leftover chicken curry with rice 

FRIDAY- Costco $222.00
Dinner - fajitas using flank steak

SATURDAY -
Dinner - pork chops and colcannon with kale because we bought a HUGE bag at Costco.

No comments:

Post a Comment

This blog does not allow anonymous comments.