Monday, April 29, 2013

Menu Plan Recap - Week 18

SUNDAY - friends visiting and staying over from Calgary.
NEW RECIPE - Banana bread I will definitely add the Dulce de leche the next time!
Dinner - prime rib with mushy peas, mashed carrots and turnips, broccolini, mashed and roasted potatoes, Yorkshire pudding.

Dinner - Sunday's leftovers with brussel sprouts

Dinner - ???

Dinner - chicken curry with rice using chicken thighs

Dinner - leftover chicken curry with rice 

FRIDAY- Costco $222.00
Dinner - fajitas using flank steak

Dinner - pork chops and colcannon with kale because we bought a HUGE bag at Costco.

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