

Food on Friday's theme is Carrots and Leeks.
One of our favourite recipes is carrots glazed with brown sugar.
A new recipe in 2013 is Spanish stewed chicken thighs which includes carrots.
Photo taken at St. Lawrence Market, Toronto


I'm linking up at Monday Mural WE ARE TRAVLLING UNTIL DEC 22, I WILL LINK UP IF POSSIBLE. BUT I EXPECT LIMITED INTERNET/WI-FI. March 2...
I have been wanting to give leeks a try.
ReplyDeleteJackie/Jake - thanks for supporting Food on Friday again. Cheers
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