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This is another Betty Crocker Bisquick recipe for biscuits.
Mix 1 cup Bisquick baking mix, 1/2 cup plain yogurt and 2 teaspoons rosemary leaves until a soft dough forms. Turn the dough onto a cloth-covered surface well dusted with baking mix . Roll the dough in baking mix to coat, shape into a ball. Knead dough 5 times; roll or pat 1/2 in thick. Cut with 1 3/4 inch round cutter dipped into baking mix. Bake on ungreased cookie sheet at 450 degrees for 8 to 10 minutes or until golden brown.
This sounds so good and easy to do. I know they are going to smell lucious.
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