My Recipe Box - Oven Corn on the Cob

 I can't believe I've never posted this!

Growing up my mother always boiled corn on the cob. My father never ate it, called it pig food as did John's!

I boiled it for years too until I found this way. and I love it.

Casey IL

Ingredients

4-6 ears ears corn, husks and silk removed

2-3 tablespoons (28-40g)  garlic butter or just plain butter - I use plain

1-2 teaspoons (5-10g) Creole seasoning - optional

salt and pepper to taste

Instructions

Preheat the oven to 425℉ (218 ℃).

In a small bowl, combine garlic butter and Creole seasoning. Set aside.

Place corn individually with foil, slather with garlic Creole seasoning butter, and wrap the corn with the foil. Repeat on the remaining ears of corn and place them on a baking sheet.

Bake for 20-25 minutes, turning the tray halfway through roasting. 

Remove and cool for a minute or two before serving. Brush with more garlic butter if desired.

2026 Chinatown Toronto