Tuesday, May 21, 2013

Menu Plan Update - Week 20

SUNDAY First Communion in Montreal then drive back to Toronto
Dinner - skipped as we had a huge lunch in Montreal, calamari, soup, salad, steak and cake

Dinner - beef stew

TUESDAY golf and shopping with friends
Lunch - quiche at Williams
Dinner - Judge and Jury Pub

Dinner - leftover beef stew with cheddar cheese biscuits

Lunch - burgers at County General
Dinner - home made pate with toast

Dinner - kale spanakopita with leftovers for two lunches

Dinner - NEW RECIPE grown up chicken fingers with sweet potato fries with leftovers for a couple of lunches. 

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