My Recipe Box - Apple Cheddar Quick Bread

I had bookmarked this recipe to try  a while ago. I made it last week and served it with a pot roast and it was delicious so it is definitely going into my recipe box!!

Recipe and photo source.

apple & cheddar quick bread

1 3/4 c all-purpose flour gluten free

2 1/2 t baking powder

1/2 t saltglut

3/4 c milk + 2 T

1/3 c canola oil

1 egg

2 T brown sugar

1 c finely diced apples

1 c strong cheddar cheese, grated

3 T cheddar cheese, grated

Preheat oven to 400F. Prep your 8×4 loaf pan* by lightly greasing it with butter and then use a mixture of cornmeal and flour to dust the insides with – about a spoonful of each should do. Shake out any excess and set aside.

In a medium bowl, combine the flour, baking powder and salt and whisk everything together. Set aside. In a large bowl, mix together the milk, oil, egg and brown sugar until well blended. Pour in the diced apples and stir in the flour mixture. Add in the cheese in 3 handfuls – stirring between each addition. Dump the batter into your prepared loaf pan and bake for 45-50 minutes. Sprinkle the remaining cheese over top of the bread and cook for 10 minutes longer until the cheese melts and the bread is cooked all the way through – use a wooden skewer in the middle of the loaf to test doneness.

*if your loaf pan is larger, reduce the baking time by 10-15 minutes.