My Recipe Box - Pulled Pork

February 2026 - Toronto ON

This is my go-to pulled pork recipe, I don't know why I've never published it before!

I typically serve it on toasted hamburger buns with coleslaw.

I looked through my files and notice that I did have an even earlier (2010?) version which only used bottled ingredients!

Another slow cooker recipe is Mexican slow cooker pork served with tortillas.

 Slow Cooker Pulled Pork

This slow cooker pulled pork is coated in a homemade spice rub, then simmered in the crock pot until tender. Shred the meat and add BBQ sauce, then dinner is ready to serve!

Notes - my slow cooker has a browning feature, which cuts down on washing another pot.

Servings 8

Ingredients

1 tablespoon vegetable oil

4 pounds pork shoulder bone in or boneless, can also use country style pork ribs

1/4 cup BBQ rub homemade or store bought - homemade recipe below

salt and pepper to taste

2 cups chicken broth

1 1/2 cups BBQ sauce homemade or store bought

Instructions

Heat the oil in a large pot over medium high heat. Season the pork with salt and pepper to taste.

Brown the pork roast, about 3-4 minutes per side.

Coat the pork in the BBQ rub.

Place the pork in a slow cooker.

Pour the chicken broth into the slow cooker. Cover and cook for 8-10 hours on low, or until pork is very tender.

Drain off the liquid. Shred the pork with two forks. Stir in the BBQ sauce, then serve.

BBQ Rub Recipe

This all purpose BBQ rub is a blend of spices that pairs perfectly with chicken, pork and beef. It's great for grilled, roasted or smoked meats and you can even use it on vegetables and potatoes.

Servings12

Ingredients

1/2 cup brown sugar

2 tablespoons paprika

1 tablespoon smoked paprika

1 tablespoon black pepper

1 tablespoon kosher salt

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon mustard powder

1/4 teaspoon cayenne pepper

Instructions

Mix all of the ingredients together. Store in an airtight container until ready to use.

Spice rub keeps for up to 3 months when stored in a cool, dry place.