Had too many bananas in the freezer so went looking for a really easy banana bread and this couldn't have been easier. I doubled it and it worked out perfectly. You don't even have to use a mixer on it.
I forgot to get a picture until I had cut it and frozen most of it. This half is for the next day or so.
But my main GOAL today was pumpkin cheesecake bars. These were super easy to make, the only thing I didn't do quite right was to keep only 1/3 of the plain cream cheese batter, resulting in less than a colourful top. I had too much white to mix through the pumpkin layer.