Why can't they incorporate the facade of these old buildings into the new design?? I know, I've worked as a financial analyst so I can envision the business case that it wouldn't be worth the cost.
Well good news as we passed it the other day to go to another favourite haunt (also likely to fall under the hammer) for lunch, there is a poster on the door (you have to peek through the fence to see it, though) that they will be opening at 250 Adelaide.
We are all curious how Champs manages to continue to be in operation. This place supplies all the street vendors with their street meat i.e. hot dogs and buns.