My Recipe Box - Hummus

Source

This is so simple and cheap to make compared to buying store-made.

From the Magic Bullet cookbook.

Ingredients
1/4 cup vegetable or chicken stock
14 ounces chickpeas, drained
3 garlic cloves
2 tablespoons lemon juice
2 tablespoons tahini

Directions
Place everything in the tall cup.
Fit the cross blade.
Blend until smooth.

New Recipes to Try

Sticky apple and gingerbread pecan loaf

Spinach artichoke dip I've eaten this at some of those chain restaurants and might even try making this.

Pumpkin scones with ginger honey glaze

Crispy vegetable spring rolls will definitely give these a go. The ones we order are good but a little greasy.