My Recipe Box - Bok Choy with ginger Chili Sauce

 Bok Choy with Ginger Chili Sauce

Ingredients:

- 1 pound fresh bok choy, washed and trimmed
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 tablespoons fresh ginger, finely grated
- 2 red chili peppers, thinly sliced

-  Gochujang 
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon honey
- Salt and pepper to taste
- Optional: Sesame seeds, cilantro for garnish

Directions:

1. Wash the bok choy thoroughly and trim the ends. Cut larger stalks in half lengthwise to ensure even cooking.

2. Heat vegetable oil in a large wok or skillet over medium-high heat.

3. Add minced garlic and grated ginger to the hot oil. Stir-fry for 30 seconds until fragrant, being careful not to burn.

4. Add the bok choy to the wok. Stir-fry for 2-3 minutes, tossing frequently to coat with the aromatic oils.

5. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and honey to create the sauce.

6. Pour the sauce over the bok choy and continue cooking for another 2-3 minutes until the vegetables are tender-crisp.

7. Season with salt and pepper to taste.

8. Transfer to a serving plate and sprinkle with sesame seeds if desired.