Friday, April 19, 2013

Food on Friday





Food on Friday's theme is Carrots and Leeks.



One of our favourite recipes is carrots glazed with brown sugar.

A new recipe in 2013 is Spanish stewed chicken thighs which includes carrots.


Photo taken at St. Lawrence Market, Toronto

2 comments:

  1. I have been wanting to give leeks a try.

    ReplyDelete
  2. Jackie/Jake - thanks for supporting Food on Friday again. Cheers

    ReplyDelete

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