Food on Friday's theme is Carrots and Leeks.
One of our favourite recipes is carrots glazed with brown sugar.
A new recipe in 2013 is Spanish stewed chicken thighs which includes carrots.
Photo taken at St. Lawrence Market, Toronto
.jpg)
Subscribe to:
Post Comments (Atom)
Political cartoons have always been a fast, visual way to challenge power. They work even when words fail, languages differ, or attention i...
I have been wanting to give leeks a try.
ReplyDeleteJackie/Jake - thanks for supporting Food on Friday again. Cheers
ReplyDelete