Monday, April 29, 2013
Menu Plan Recap - Week 18
SUNDAY - friends visiting and staying over from Calgary.
NEW RECIPE - Banana bread I will definitely add the Dulce de leche the next time!
Dinner - prime rib with mushy peas, mashed carrots and turnips, broccolini, mashed and roasted potatoes, Yorkshire pudding.
Dinner - Sunday's leftovers with brussel sprouts
Dinner - ???
Dinner - chicken curry with rice using chicken thighs
Dinner - leftover chicken curry with rice
FRIDAY- Costco $222.00
Dinner - fajitas using flank steak
Dinner - pork chops and colcannon with kale because we bought a HUGE bag at Costco.