Tuesday, April 9, 2013

Menu Plan Update - Week 14

This is our first week of our drive back to Toronto after four months away in the southwest US after a long weekend in New Orleans.

Lunch – beef and pork Louisiana meat pies and mashed potatoes at Crescent City Brewery
Dinner – Grapevines duck salad and BBQ shrimps

MONDAY – Drive to Memphis
Lunch – Canton MS KFC
Dinner – Memphis BB King’s

TUESDAY – Drive to Nashville overnight at Doubletree Hilton downtown Nashville
Lunch – BBQ pork and brisket sandwiches
Dinner – Nashville Joe’s Crab Shack

WEDNESDAY – Drive to Cinncinnati passing through Kentucky- overnight in Hampton Inn Akron-Fairlawn
Lunch – we had large buffet breakfast at Doubletree Hilton in Nashville so we skipped lunch
Dinner - Houston Inn Akron salad bar and excellent prime rib

THURSDAY - Drive to Mason OH for the evening at Hampton Inn King's Island
Lunch - 
Dinner - Hyde Park Grill Holiday Inn Akron OH  ahi tuna, brussel sprouts, beef au jus

FRIDAY - our final day on the road as we left Ohio, drove through Pennsylvania, New York and then crossed the border into Canada.
Lunch - Erie PA wings at Quaker Steak and Lube 
Dinner - Hamilton ON at my sister's house

SATURDAY - our first meal at home in Toronto
Lunch -
Dinner - chicken divan and crusty bread

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