Tuesday, August 13, 2013

My Recipe Box

I found this recipe as I wanted to use up some bananas and cream cheese.

It is very good but I would reduce the amount of sugar as it was a little too sweet for us.


Southern Living's Cream Cheese Banana Bread

By Johnsdeere on April 08, 2009
Photo
Photo by Johnsdeere
8 Reviews
  • timer
  • Prep Time: 10 mins
  • Total Time: 1 hrs 10 mins
  • Serves: 12-24, Yield: 2.0 Loaves

About This Recipe

"I get so many rave reviews for this banana bread, courtesy of Southern living. My father-in-law will request this every couple of weeks and I can happily oblige due to the over ripe bananas we have in our home. The cream cheese keeps the bread nice and moist and the pecans are a nice added texture. :) I hope you enjoy it as much as we do. One thing to point out I prefer to use Nucoa Margarine, it doesn't burn, it doesn't contain milk or whey either) In the end..it makes a prettier loaf of bread)"

Ingredients

    • 3/4 cup butter, softened
    • 8 ounces cream cheese, softened
    • 2 cups sugar
    • 2 large eggs
    • 3 cups all-purpose flour
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 1/2 cups mashed bananas ( 1 1/4 pounds unpeeled bananas, about 4 medium)
    • 1 cup chopped pecans
    • 1/2 teaspoon vanilla extract

Directions

  1. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
  2. Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, pecans, and vanilla. Spoon batter into 2 greased and floured 8- x 4-inch loafpans.

Directions

  1. Bake at 350° for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. Cool bread in pans on wire racks 10 minutes. Remove from pans, and cool 30 minutes on wire racks before slicing.

Nutrition Facts

Serving Size: 1 (72 g)

Servings Per Recipe: 12Amount Per Serving% Daily ValueCalories 509.5 Calories from Fat 23145%
Amount Per Serving% Daily ValueTotal Fat 25.7g39%Saturated Fat 11.8g59%Cholesterol 82.3mg27%Sugars 37.8 gSodium 339.6mg14%Total Carbohydrate 65.7g21%Dietary Fiber 2.4g9%Sugars 37.8 g151%Protein 6.6g13%
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1 comment:

  1. Interesting, cool informative post, indeed! thanks for sharing your recipe.

    ReplyDelete