Thursday, July 10, 2014

My Recipe Box - Honey Dijon Balsamic Vinaigrette

This is a keeper. Served last night over spring greens with strawberries and walnuts along with shoulder lamb chops.

Honey Dijon Balsamic Vinaigrette

Prep Time: 5 Minutes
Ready In: 5 Minutes
Servings: 8


1/3 cup balsamic vinegar
1/2 cup olive oil
2 tablespoons Dijon mustard
1 tablespoon honey
salt and pepper to taste


1. Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.


1 comment:

  1. A good dressing- the combination of honey and mustard particularly.


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