Friday, October 25, 2013
Beth hosts Weekend Cooking where you can post anything food related.
October 2013 - Toronto ON
Finding the perfect burger is hard work in a city the size of Toronto. We had been to Dangerous Dan's years ago (pre-always have a camera with us days).
The decor is eclectic, to say the least.
Some of the crazy items on the menu are:
The Coronary Burger Special
2 8oz Patties, 4 Slices of Bacon, 2 Slices of Cheddar and a Fried Egg on top. Served w/ Fries and Gravy, Can of Pop and Mayo as a garnish for sure!
Only $ 15.25
Quadruple C"Collosal Colon Clogger Combo"
24oz burger served with a quarter pound of cheese, a quarter pound of bacon, and 2 fried eggs. Also comes with a large shake and a small poutine.Only $ 24.45
10oz NY steak freshly ground into a hamburger patty, mixed with beer, shitake and oyster mushrooms, camembert and brie cheese and 4oz pan fried Lobster Tail drizzled with clarified butter. Comes with Hand-made fries and a large milk shake
Only $ 38.95
We,however opted for ordinary burgers and a shared small poutine. The poutine was delicious as were the burgers. Our only complaint would be the buns, too bready.