Friday, October 25, 2013

Weekend Cooking


Weekend Cooking hosted by www.BethFishReads.com

Beth hosts Weekend Cooking where you can post anything food related.

October 2013 - Toronto ON




Finding the perfect burger is hard work in a city the size of Toronto. We had been to Dangerous Dan's years ago (pre-always have a camera with us days).

The decor is eclectic, to say the least.







Some of the crazy items on the menu are:

The Coronary Burger Special
2 8oz Patties, 4 Slices of Bacon, 2 Slices of Cheddar and a Fried Egg on top. Served w/ Fries and Gravy, Can of Pop and Mayo as a garnish for sure!
Only  $ 15.25

Quadruple C"Collosal Colon Clogger Combo" 
24oz burger served with a quarter pound of cheese, a quarter pound of bacon, and 2 fried eggs.  Also comes with a large shake and a small poutine.
Only  $ 24.45
The "McEwan"
10oz NY steak freshly ground into a hamburger patty, mixed with beer, shitake and oyster mushrooms, camembert and brie cheese and 4oz pan fried Lobster Tail drizzled with clarified butter. Comes with Hand-made fries and a large milk shake
Only  $ 38.95


We,however opted for ordinary burgers and a shared small poutine. The poutine was delicious as were the burgers. Our only complaint would be the buns, too bready.






10 comments:

  1. Yummy and fun post,Jackie. I don't want my buns too bready either.
    You have tons of post to catch up,too...following you on bloglovin. I did enjoyed my visit.

    Hugs,
    Melody

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  2. Looks like a fun outing! I love the decor photos.

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  3. Love the burgers but do not like the poutine. Growing up in Ottawa they have been around forever with the French, just give me my fries with vinegar.

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  4. The decor made me laugh -- as did the definition of "vegetarian." The burger looks yummy though.

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  5. Looks like my kind of dive :) The McEwan sounds amazing, but I would have to share!

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  6. What a fun place - love the decor!

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  7. Sounds like a great place to grab a burger! Love love love the seating. We have 2 new captain van seats we could donate if we weren't so far away.

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  8. Loved the decor and the spirit of the place. Cheers

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  9. Sorry your burger was too bready, Jakckie.
    Dangerous Dan sounds like my kind of place but I'll take the coronary -- without the egg.
    Thanks for linking up this week, Jackie!

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