Weekend Cooking

Beth hosts Weekend Cooking where you can post anything food related.

October 2013 - Toronto ON

We went to the CN Tower with friends last Saturday for lunch in the 360 restaurant, a revolving restaurant with magnificent views of the city. 

We bought the obligatory souvenir photos...

The prix fixe menu is $55 for three courses, there is an additional $8 if you order the prime rib. This may seem to be expensive but general admission is $28 so your meal really costs $27 as the admission is included.

 I love menu descriptions!

SALAMI, CHEESE AND OLIVES

Nostrana salami, local Bocconcini cheese, mixed olives

 FORAGED WILD MUSHROOM TART WITH A PICKLED CELERY ROOT SALAD
Toasted walnuts, espresso sea salt, blood orange vinegar glaze

ORGANIC ARUGULA AND WATERCRESS SALAD
Crumbled goat cheese, oven dried tomatoes, sour dough croutons, Kozlik’s lemon mustard vinaigrette

 360 CAESAR SALAD
Hearts of romaine, pancetta, vinaigrette and Parmesan cheese

WILLOW GROVE FARM’S PORK RACK CHOP WITH APRICOTS AND HONEY
Sage and bacon roast potato, grilled rapini, natural jus 

SLOW ROASTED, AGED, CANADIAN AAA PRIME RIB OF BEEF 10OZ
Rosemary bread pudding, summer vegetables, natural jus

STRAWBERRY CUSTARD TART
Italian Vincotto, whipped cream

SUMMER BERRY MERINGUE WITH TOASTED HAZELNUTS
Passion fruit, butterscotch and coconut

DARK CHOCOLATE TOWER WITH CARAMELIZED BANANAS

Spiced rum crème Anglaise 

LINDT DARK CHOCOLATE LAVA CAKE
Orange crème Anglaise, milk chocolate ice cream