INGREDIENTS 4 bone-in pork chops ½ teaspoon salt ½ teaspoon pepper ½ cup ketchup ¼ cup brown sugar 4 large onion slices 1 lemon sliced INSTRUCTIONS Season each pork chop with salt and pepper. Combine brown sugar, ketchup in a bowl and mix well. Place pork chops in a large baking dish and cover with them with the mixture. Add onion and lemon slices to the top of each pork chop. Cover with aluminum foil and bake at 375 degrees F for 35-50 minutes. Baste pork chops halfway through cooking.