Friday, November 29, 2013

Weekend Cooking

Weekend Cooking hosted by www.BethFishReads.com

Beth hosts Weekend Cooking where you can post anything food related.

November 2013 - Disney World Orlando Florida

We're at Disney World this week to celebrate a friend's birthday. We're on the Disney meal plan and had our friend select the venue for her birthday dinner celebration. She chose Narcoossee's at the Floridian.
We had a lot of good food this week but this was definitely the highlight. Our seating was at 9PM so we were able to see the Magic Kingdom fireworks as a bonus.

To get to the restaurant from our resort we took the Disney bus to the Magic Kingdom and chose to take the water taxi over to the Floridian resort.




Grilled Black Angus 12-oz New York Strip and scallopsApplewood-smoked Bacon Potato Gratin, Organic Summer Vegetables, and Salsa Verde

Butter-poached Maine Lobster Tail with Grilled Filet MignonRoasted Potatoes, Grilled Spring Onions, Cultivated Mushrooms, and French Green Beans with Herbed Cabernet-Oxtail Sauce and Smoked White Truffle

Two-Pound Steamed Maine Lobster
Fontina-Leek Creamed Spinach with crispy Shallots



3 comments:

  1. Fun! I love all the ways you can create special experiences at Disney World, like taking the water taxi and scheduling dinner with fireworks. That chocolate dessert looks amazing!

    ReplyDelete
  2. I tried to comment on my iPad over the weekend but the comment didn't take. Sigh. Anyway, I love the look of the dessert in the last photo -- so pretty! But all the food looks good and it sounds like a great trip!

    ReplyDelete
  3. Every thing looks so very tempting. Thanks for sharing.

    ReplyDelete