Saturday, February 23, 2013

Weekend Cooking



Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend.You do not have to post on the weekend. Please link to your specific post, not your blog's home page.


We are in Mazatlan Mexico this week. Yesterday we took the bus into town, 10 pesos or just under $1 per person. Not sure where we wanted to get off, we got off at the market, mercado.

Mazatlan has twenty miles of ocean stocked full with lots of fresh seafood ready for catching, especially shrimp and oysters.

We wanted to see the shrimp ladies or changueras. We lucked out and happened to turn down Aquiles Serdán and saw the ladies lining the street under colourful umbrellas. Plastic tubs are filled with brown shrimp, blue shrimp, white shrimp, fresh water, deep-ocean and farmed shrimp piled high upon floating ice. We didn't spend a long time there yesterday, but will be making a longer visit which will include lunch during the week and I'll provide an update next week.







7 comments:

  1. I'm looking forward to more on your market visit.

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  2. I love that market. The smells are kind of bad but it is very interesting. Have fun!

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  3. This is so fascinating! Also, I had no idea there were so many different kinds of shrimp...

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  4. I love seeing travel photos! The market looks really interesting. I hope you are enjoying your trip!
    Rebecca @ The Key to the Gate

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  5. I too love your travel photos. And that market looks wonderful. Look at those buckets of fresh, fresh seafood.

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  6. Great photos! I'm already looking forward to next week's post.

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  7. Wow, look at all that shrimp! Can't wait for the next post :)

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